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Vanilla Cream Recipe

Vanilla Cream Recipe recipe image
This Vietnamese bread features Green-skinned apples, peeled, , Bunch (400g) rhubarb, cut into. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 218.2
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese bread features Green-skinned apples, peeled, , Bunch (400g) rhubarb, cut into. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Green-skinned apples, peeled,
  • 1 Bunch (400g) rhubarb, cut into
  • Cm pieces
  • g frozen raspberries
  • g packet Anzac biscuits, broken
  • g cold butter, finely chopped
Directions
  1. 1
    Vanilla ice-cream and bought vanilla

Nutrition Facts

Amount Per Serving
Calories 218.2kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 161.5mg7%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.8g8%
Sugars 7.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400g, anzac, apples, biscuits, bread, broken, bunch, butter, chopped, cold, cream, cut, finely, frozen, greenskinned, packet, peeled, pieces, raspberries, recipe
Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-37/