Include in Print View:

Vanilla Cream Recipe

Vanilla Cream Recipe recipe image
This decadent Vanilla Cream dessert is a homemade twist on a classic frozen treat, blending smooth vanilla ice cream with crunchy toffee candy pieces and chopped nuts. The result is a luxuriously creamy, sweet, and satisfying indulgence that captures the essence of a favorite diner-style sundae. Perfect for summer gatherings, birthday parties, or simply as a special end to a family dinner, this recipe brings together simple pantry staples like powdered sugar, vanilla extract, and milk to create a thick, spoonable frozen delight. It&# 226;ÂÂs an easy, crowd-pleasing dessert that requires no fancy equipmentâÂÂjust a blender and some freezer time.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 4089.5
Dietary: Vegetarian
Description
This decadent Vanilla Cream dessert is a homemade twist on a classic frozen treat, blending smooth vanilla ice cream with crunchy toffee candy pieces and chopped nuts. The result is a luxuriously creamy, sweet, and satisfying indulgence that captures the essence of a favorite diner-style sundae. Perfect for summer gatherings, birthday parties, or simply as a special end to a family dinner, this recipe brings together simple pantry staples like powdered sugar, vanilla extract, and milk to create a thick, spoonable frozen delight. It&# 226;€™s an easy, crowd-pleasing dessert that requires no fancy equipment—just a blender and some freezer time.
Ingredients
  • 4 Cups vanilla ice cream
  • 1/2 cup Milk
  • 4 Cups powdered sugar
  • 2 Teaspoons vanilla extract
  • 1 teaspoon Maple extract
  • 6 Tablespoons hot water
  • 2 Heath candy bars - frozen
  • 1 1/2 Cups chopped walnuts or pecans
  • 3 Tablespoons ground cinnamon
  • 8 Cups all-purpose flour
  • 2 teaspoon Fudge topping
Directions
  1. 1
    Freeze the Heath candy bars until they are very hard, which makes them easier to break into small pieces.
  2. 2
    Break the frozen Heath bars into small, bite-sized pieces while still in the wrapper, then remove the candy shards.
  3. 3
    Scoop the vanilla ice cream into a large blender jar; if the ice cream is too hard, let it sit at room temperature for 5 minutes to soften slightly.
  4. 4
    Add the milk, powdered sugar, vanilla extract, and maple extract to the blender with the ice cream.
  5. 5
    Blend the mixture on low speed, then increase to high, until the ice cream is smooth and creamy, scraping down the sides as needed.
  6. 6
    Gently fold in the chopped walnuts or pecans, cinnamon, and Heath candy pieces by hand to ensure even distribution without crushing the candy.
  7. 7
    Transfer the mixture into serving bowls or a storage container.
  8. 8
    If a thicker consistency is desired, place the container in the freezer for 20 to 30 minutes before serving.
  9. 9
    Top with fudge topping just before serving.

Nutrition Facts

Amount Per Serving
Calories 4089.5kcal
% Daily Value *
Total Fat 94.2g145%
Saturated Fat 25.2g126%
Cholesterol 94.9mg32%
Sodium 232.0mg10%
Total Carbohydrate 747.4g250%
Dietary Fiber 26.7g107%
Sugars 357.4g
Protein 71.7g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This dessert is best served immediately. If prepared ahead, store in an airtight container in the freezer for up to 2 days. Thaw for 10 minutes before serving to soften.

Ingredient Substitution: If you do not have granulated sugar on hand and need to adjust sweetness, you can substitute with 1 cup packed brown sugar or 2 cups sifted powdered sugar, which equals roughly 1 cup of granulated sugar in volume/sweetness balance.

Tips: Freezing the candy bars before breaking them is crucial; it prevents the toffee from shattering into dust and ensures you get crunchy chunks.

Variations: You can substitute the walnuts or pecans with other nuts like almonds or hazelnuts, or omit them entirely for a nut-free version.

Keywords: vanilla, cream, ice cream, dessert, blizzard, toffee, heath, nuts, walnuts, pecans, blender, frozen, sweet, creamy, easy, homemade, treat, snack, party
Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-8/