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Vanilla Crisps

Vanilla Crisps recipe image
These Vanilla Crisps are a timeless classic that deliver a perfect balance of sweetness and buttery richness. Made with just a few pantry staples, these cookies are incredibly easy to prepare yet yield a sophisticated, old-fashioned taste. The combination of butter and shortening creates a uniquely tender crumb that holds its shape while remaining delightfully crisp. They pair beautifully with coffee or tea, making them an ideal afternoon treat or a simple dessert for family gatherings. Their subtle vanilla aroma fills the kitchen as they bake, promising a comforting and indulgent experience with every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 25
Calories: 73.7
Dietary: Vegetarian
Description
These Vanilla Crisps are a timeless classic that deliver a perfect balance of sweetness and buttery richness. Made with just a few pantry staples, these cookies are incredibly easy to prepare yet yield a sophisticated, old-fashioned taste. The combination of butter and shortening creates a uniquely tender crumb that holds its shape while remaining delightfully crisp. They pair beautifully with coffee or tea, making them an ideal afternoon treat or a simple dessert for family gatherings. Their subtle vanilla aroma fills the kitchen as they bake, promising a comforting and indulgent experience with every bite.
Ingredients
  • 1/2 cup Margarine or butter
  • 1/2 cup Shortening
  • 1 cup Sugar
  • 2 teaspoon Vanilla extract
  • 2 can Eggs
  • 2 1/2 cup Flour
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a large bowl, cream together the butter (or margarine), shortening, and sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then stir in the vanilla extract and 1/2 teaspoon salt.
  4. 4
    Gradually blend in the flour until the dough is smooth and well combined.
  5. 5
    Drop rounded teaspoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  6. 6
    Flatten each cookie slightly with the bottom of a glass dipped in flour.
  7. 7
    Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
  8. 8
    Remove cookies from the oven immediately and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 73.7kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.1g6%
Cholesterol 35.5mg12%
Sodium 26.7mg2%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.2g1%
Sugars 3.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure butter and shortening are softened to room temperature before creaming.

Store cooled crisps in an airtight container at room temperature for up to one week.

You can substitute all-purpose flour with whole wheat flour for a slightly nuttier flavor, though the texture may be denser.

Keywords: vanilla, crisps, cookies, butter, shortening, sugar, eggs, flour, baking, dessert, simple, classic, tea, coffee, snack, homemade, vegetarian, easy, comfort, traditional
Read it online: https://www.chefs-mate.com/recipe/vanilla-crisps/