Include in Print View:

Vanilla Custard Pudding

Vanilla Custard Pudding recipe image
This International dessert features % fat milk, Liquid egg substitute, Granulated sugar, Cornstarch, Salt (optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 202.9
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This International dessert features % fat milk, Liquid egg substitute, Granulated sugar, Cornstarch, Salt (optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup % fat milk
  • 1/2 cup Liquid egg substitute
  • 1/3 cup Granulated sugar
  • 2 tablespoon Cornstarch
  • 1/8 teaspoon Salt (optional)
  • 2 teaspoon Non-diet, tub-style canola
Directions
  1. 1
    Or corn-oil margerine or Butter 1 ts Vanilla extract In a 4-cup glass
  2. 2
    measure ,
  3. 3
    mix the milk and egg substitute.
  4. 4
    Microwave on high power 2 1/2 to 3 1/2 minutes, stirring after each minute, until the mixture is just hot, but not boiling.
  5. 5
    In the top of a double boiler, mix together the sugar, cornstarch, and salt (if using).
  6. 6
    Gradually stir in the milk mixture until smooth.
  7. 7
    Cook over 1" of boiling water, stirring vigorously, for 5 to 7 minutes, or until the custard thickens.
  8. 8
    Remove from the heat.
  9. 9
    Stir in the margarine or butter and vanilla.
  10. 10
    Cover and place in the refrigerator.
  11. 11
    Let cool, stirring occasionally, for about 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.9kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.8g9%
Cholesterol 114.3mg39%
Sodium 694.9mg29%
Total Carbohydrate 33.2g12%
Dietary Fiber 0.0g0%
Sugars 26.3g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canola, cornstarch, custard, dessert, egg, fat, granulated, international, liquid, low-fat, microwave, milk, nondiet, optional, pudding, salt, substitute, sugar, title
Read it online: https://www.chefs-mate.com/recipe/vanilla-custard-pudding/