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Vanilla Extract 1

Vanilla Extract 1 recipe image
Transform simple ingredients into a luxurious pantry staple with this homemade vanilla extract. By combining plump vanilla beans with high-proof vodka, you create a deep, aromatic infusion that far surpasses store-bought alternatives. The addition of a simple sugar syrup balances the alcohol bite, resulting in a smooth, versatile flavor enhancer perfect for baking, desserts, and beverages. While it requires patience to infuse properly, the result is a complex, sweet, and indulgent essence that elevates any recipe. This batch is ideal for holiday baking, homemade ice cream, or simply drizzling over coffee for a sophisticated treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 590.4
Dietary: Gluten-free, Vegetarian
Description
Transform simple ingredients into a luxurious pantry staple with this homemade vanilla extract. By combining plump vanilla beans with high-proof vodka, you create a deep, aromatic infusion that far surpasses store-bought alternatives. The addition of a simple sugar syrup balances the alcohol bite, resulting in a smooth, versatile flavor enhancer perfect for baking, desserts, and beverages. While it requires patience to infuse properly, the result is a complex, sweet, and indulgent essence that elevates any recipe. This batch is ideal for holiday baking, homemade ice cream, or simply drizzling over coffee for a sophisticated treat.
Ingredients
  • 2 Whole Vanilla beans
  • 1 1/2 cup Vodka
  • 1/2 cup Water
  • 1 cup Granulated sugar
Directions
  1. 1
    Cut the vanilla beans lengthwise to expose the seeds, then place them into a clean glass jar or bottle with a tight-fitting lid.
  2. 2
    Pour the vodka over the vanilla beans in the jar, ensuring the beans are fully submerged.
  3. 3
    Seal the jar tightly and let it sit at room temperature for three weeks to allow the initial infusion.
  4. 4
    In a medium saucepan, combine the water and granulated sugar.
  5. 5
    Heat over medium heat, stirring constantly, until the mixture comes to a boil and the sugar is completely dissolved.
  6. 6
    Remove the saucepan from the heat and allow the sugar syrup to cool to room temperature.
  7. 7
    Strain the vanilla-infused vodka through a double layer of cheesecloth into a clean bowl, removing the vanilla beans.
  8. 8
    Stir the cooled sugar syrup into the strained vanilla vodka mixture.
  9. 9
    Pour the final mixture into a clean, sterilized bottle and seal tightly.
  10. 10
    Store the bottle at room temperature for one month before using to allow the flavors to meld.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 590.4kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.3mg1%
Total Carbohydrate 107.2g36%
Dietary Fiber 24.8g100%
Sugars 69.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in a cool, dark place. The extract will keep for several years, and the flavor will continue to deepen over time.

Variations: You can add additional vanilla beans to the bottle after using some extract to recharge the bottle.

Tips: Use high-quality vodka for a cleaner taste. The sugar syrup adds sweetness and body, making this extract slightly different from pure unsweetened extract; adjust sweetness in your baking recipes accordingly if needed.

Safety: Keep away from children and pets due to alcohol content.

Keywords: vanilla, extract, homemade, vodka, sugar, infusion, baking, pantry, flavoring, dessert, beans, alcohol, preservation, recipe, diy, kitchen, essence, aromatic, sweet, liquid
Read it online: https://www.chefs-mate.com/recipe/vanilla-extract-1/