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Vanilla Extract

Vanilla Extract recipe image
Elevate your baking with this simple yet luxurious homemade vanilla extract. By steeping split vanilla beans in high-quality vodka, you create a deep, complex flavor profile that far surpasses store-bought alternatives. The process is incredibly forgiving and requires minimal effort, making it a perfect project for any home cook. As the beans infuse the alcohol over several weeks, the liquid transforms into a rich amber hue, signaling the development of intense vanilla notes. This extract is essential for cookies, cakes, custards, and ice creams, adding a warm, creamy depth to any dessert. Keep a jar on your pantry shelf to refresh whenever needed, ensuring you always have fresh, potent vanilla on hand for your culinary creations.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 549.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
Elevate your baking with this simple yet luxurious homemade vanilla extract. By steeping split vanilla beans in high-quality vodka, you create a deep, complex flavor profile that far surpasses store-bought alternatives. The process is incredibly forgiving and requires minimal effort, making it a perfect project for any home cook. As the beans infuse the alcohol over several weeks, the liquid transforms into a rich amber hue, signaling the development of intense vanilla notes. This extract is essential for cookies, cakes, custards, and ice creams, adding a warm, creamy depth to any dessert. Keep a jar on your pantry shelf to refresh whenever needed, ensuring you always have fresh, potent vanilla on hand for your culinary creations.
Ingredients
  • 2 cup Vodka
  • 5 Vanilla Beans; cut in 1" pcs
Directions
  1. 1
    Split vanilla beans lengthwise to expose the seeds, then cut them into 1-inch pieces.
  2. 2
    Place the cut vanilla bean pieces into a clean, sterilized glass jar with a tight-fitting lid.
  3. 3
    Pour the vodka over the vanilla beans, ensuring they are completely submerged.
  4. 4
    Seal the jar tightly and shake gently to mix.
  5. 5
    Store the jar in a cool, dark place for 6 to 8 weeks, shaking it occasionally.
  6. 6
    Once the liquid is dark amber, strain the extract if desired, or leave beans in for continuous use.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 549.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 78.8g27%
Dietary Fiber 41.2g165%
Sugars 15.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The extract improves with age. You can continue to use it for years by topping it off with more vodka as you use it up.

The beans can be reused until the vodka no longer turns dark when added. Once depleted, the dried beans can be used to flavor sugar or butter.

Use high-proof vodka (80 proof or higher) for the best extraction of vanilla compounds.

Store in a cool, dark place away from direct sunlight to preserve flavor.

This makes a wonderful homemade gift during the holidays.

Keywords: vanilla, extract, homemade, vodka, beans, infusion, baking, pantry, gift, diy, flavoring, alcohol, steep, amber, aromatic, custard, cookies, preservation
Read it online: https://www.chefs-mate.com/recipe/vanilla-extract/