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Vanilla Frozen Custard

Vanilla Frozen Custard recipe image
This International dessert features Milk, Sugar, Whipping cream, Vanilla extract, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 618.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Sugar, Whipping cream, Vanilla extract, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Milk
  • 3/4 cup Sugar
  • 2 cup Whipping cream
  • 1 tablespoon Vanilla extract
  • 3 Egg Yolks, slightly beaten
Directions
  1. 1
    Scald milk in top of double boiler.
  2. 2
    Add sugar and stir until dissolved.
  3. 3
    Cool.
  4. 4
    By spoonful, add cup hot milk to beaten eggs.
  5. 5
    Slowly pour egg mixture into remaining hot milk in a fine stream, stirring constantly.
  6. 6
    Return mixture to double boiler and
  7. 7
    cook , stirring until mixture thickens slightly and coats the spoon.
  8. 8
    Remove from heat and chill thoroughly (overnight).
  9. 9
    Add cream and vanilla and pour into ice cream maker

Nutrition Facts

Servings 4

Amount Per Serving
Calories 618.1kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 26.8g134%
Cholesterol 133.2mg45%
Sodium 36.3mg2%
Total Carbohydrate 51.5g18%
Dietary Fiber 0.0g0%
Sugars 51.1g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cream, custard, dessert, extract, frozen, international, milk, slightly, sugar, title, vanilla, vegetarian, whipping, yolks
Read it online: https://www.chefs-mate.com/recipe/vanilla-frozen-custard/