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Vanilla Fudge

Vanilla Fudge recipe image
This International dessert features Sugar, Butter, Can evaporated milk, Jar marshmallow fluff, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1496.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Butter, Can evaporated milk, Jar marshmallow fluff, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Sugar
  • 2 tablespoon Butter
  • 1 lg Can evaporated milk
  • 1 small Jar marshmallow fluff
  • 1 teaspoon Vanilla
  • 1 cup Chopped nuts
Directions
  1. 1
    Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes).
  2. 2
    Cool slightly.
  3. 3
    Add marshmallow fluff and vanilla.
  4. 4
    Beat until cool and creamy.
  5. 5
    Pour into a buttered 8 inch square pan.
  6. 6
    Chill until firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1496.3kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 8.6g43%
Cholesterol 22.4mg8%
Sodium 78.4mg4%
Total Carbohydrate 273.5g92%
Dietary Fiber 4.4g18%
Sugars 266.0g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, dessert, evaporated, fluff, fudge, international, jar, marshmallow, milk, nuts, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/vanilla-fudge-2/