Vanilla Honey Recipe

This homemade vanilla honey is a luxurious pantry staple that adds depth and complexity to everything from morning coffee to baked goods. By slow-steeping high-quality vanilla beans in raw honey, you create a spreadable, aromatic condiment that captures the essence of the bean while retaining the natural sweetness of the honey. The result is a glossy, fragrant honey with intense vanilla notes, perfect for drizzling over yogurt, stirring into tea, or using as a glaze for roasted vegetables. It makes a thoughtful, elegant gift and keeps well for months, allowing the flavors to meld and deepen over time.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 89.5

Dietary: Gluten-free, Vegetarian

Description

This homemade vanilla honey is a luxurious pantry staple that adds depth and complexity to everything from morning coffee to baked goods. By slow-steeping high-quality vanilla beans in raw honey, you create a spreadable, aromatic condiment that captures the essence of the bean while retaining the natural sweetness of the honey. The result is a glossy, fragrant honey with intense vanilla notes, perfect for drizzling over yogurt, stirring into tea, or using as a glaze for roasted vegetables. It makes a thoughtful, elegant gift and keeps well for months, allowing the flavors to meld and deepen over time.

Ingredients

1 vanilla bean, split lengthwise
1 cup raw honey

Directions

1
Select a clean, dry glass jar with a tight-fitting lid.
2
Split the vanilla bean lengthwise using a sharp knife to expose the seeds inside.
3
Place the split vanilla bean into the glass jar.
4
Pour the raw honey over the vanilla bean, ensuring it is completely submerged.
5
Seal the jar tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to infuse.
6
Stir occasionally during the infusion period to distribute the vanilla seeds evenly.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 89.5kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 23.4g8%
Dietary Fiber 2.0g8%
Sugars 15.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a stronger flavor, use two vanilla beans or steep for up to 3 months.

You can scrape the seeds out of the bean with the back of your knife before adding it to the honey for a more intense, speckled appearance.

This honey will keep indefinitely if stored properly. It makes an excellent homemade gift.

If the honey crystallizes, place the jar in a bowl of warm water to return it to a liquid state.

Note: The original ingredient list mentioned bananas and orange smoothie bowls, which do not align with a "Vanilla Honey" title. These have been removed to ensure recipe integrity.

Keywords: vanilla, honey, infusion, condiment, pantry, sweetener, homemade, gift, aromatic, bean, steep, drizzle, flavor, preservation, natural, simple, delicious, easy, classic, versatile

Read it online: https://www.chefs-mate.com/recipe/vanilla-honey-recipe-6/