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Vanilla Ice Cream

Vanilla Ice Cream recipe image
This light and airy vanilla ice cream alternative is perfect for those watching their fat intake without sacrificing flavor. By combining evaporated skim milk with a touch of cornstarch for body, and folding in whipped dessert topping, you achieve a texture that mimics traditional ice cream. The result is a smooth, sweet, and satisfying dessert that sets beautifully in the freezer. It&# 226;ÂÂs an ideal treat for summer evenings, potlucks, or as a base for fruit toppings. Simple ingredients come together to create a nostalgic, home-style flavor that everyone will enjoy.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 163.4
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This light and airy vanilla ice cream alternative is perfect for those watching their fat intake without sacrificing flavor. By combining evaporated skim milk with a touch of cornstarch for body, and folding in whipped dessert topping, you achieve a texture that mimics traditional ice cream. The result is a smooth, sweet, and satisfying dessert that sets beautifully in the freezer. It&# 226;€™s an ideal treat for summer evenings, potlucks, or as a base for fruit toppings. Simple ingredients come together to create a nostalgic, home-style flavor that everyone will enjoy.
Ingredients
  • 1 cup Evaporated skim milk
  • 2 teaspoon Cornstarch
  • 1/2 cup Granulated sugar
  • 1 pinch Salt
  • 1 envelope Instant whipped dessert topping mix
  • 1/2 cup Skim milk
  • 2 teaspoon Vanilla extract
Directions
  1. 1
    In a small saucepan, whisk together the evaporated skim milk, cornstarch, sugar, and salt until smooth.
  2. 2
    Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
  3. 3
    Remove from heat and let the mixture cool to room temperature.
  4. 4
    In a large bowl, beat the dessert topping mix and the 1/2 cup of skim milk according to the package directions until stiff peaks form.
  5. 5
    Once the milk mixture has cooled, stir in the vanilla extract.
  6. 6
    Gently fold the vanilla milk mixture into the whipped topping until fully combined and no white streaks remain.
  7. 7
    Transfer the mixture to a freezer-safe container, cover tightly, and freeze for at least 4 hours or until firm.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 163.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97538.3mg4065%
Total Carbohydrate 38.4g13%
Dietary Fiber 0.8g4%
Sugars 34.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, allow the ice cream to sit at room temperature for 5-10 minutes before scooping to soften slightly.

You can add mix-ins like chocolate chips, crushed cookies, or fresh berries after folding in the vanilla mixture but before freezing.

Store in an airtight container in the freezer for up to 2 weeks.

Keywords: vanilla, ice cream, low fat, dessert, no churning, whipped topping, skim milk, easy dessert, summer treat, cornstarch, evaporated milk, light dessert, vegetarian, freezer dessert, simple recipe, homemade ice cream, healthy dessert, quick dessert, vanilla bean, kid friendly
Read it online: https://www.chefs-mate.com/recipe/vanilla-ice-cream-4/