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Vanilla Ice Cream-Diabetic

Vanilla Ice Cream-Diabetic recipe image
This International dessert features Evaporated milk, Sugar replacement, Whole milk, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 571.2
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Evaporated milk, Sugar replacement, Whole milk, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 13 ounce Evaporated milk
  • 2 tablespoon Sugar replacement
  • 1 1/2 cup Whole milk
  • 1 tablespoon Vanilla
  • 3 Eggs
Directions
  1. 1
    Combine evaporated milk and sugar replacement.
  2. 2
    Beat well until sugar is dissolved.
  3. 3
    Add whole milk and vanilla extract; beat well.
  4. 4
    Add eggs; beat eggs into milk mixture vigorously.
  5. 5
    pour into ice cream maker.
  6. 6
    Freeze according to manufacturer's directions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 571.2kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 16.5g83%
Cholesterol 222.9mg75%
Sodium 378.6mg16%
Total Carbohydrate 50.5g17%
Dietary Fiber 1.2g5%
Sugars 48.6g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creamdiabetic, dessert, diabetic, eggs, evaporated, ice, international, milk, replacement, sugar, title, vanilla, vegetarian, whole
Read it online: https://www.chefs-mate.com/recipe/vanilla-ice-cream-diabetic/