Vanilla Ice Cream Spectacular

This Vanilla Ice Cream Spectacular is the epitome of comfort food, featuring a luxurious custard base that yields an incredibly smooth and rich texture. By cooking eggs with milk and sugar, you create a deep, eggy vanilla flavor that far surpasses simple frozen milk mixtures. The addition of half-and-half and high-quality vanilla extract ensures a balanced sweetness and aromatic depth. Perfect for summer gatherings, holiday desserts, or a quiet evening treat, this recipe captures the nostalgic taste of homemade dairy. It pairs beautifully with warm brownies, fresh berries, or simply on its own. While it requires some patience for chilling and freezing, the result is a premium, velvety ice cream that feels decadent yet approachable. A true crowd-pleaser that brings a touch of elegance to any table.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 692.0

Dietary: Vegetarian

Description

This Vanilla Ice Cream Spectacular is the epitome of comfort food, featuring a luxurious custard base that yields an incredibly smooth and rich texture. By cooking eggs with milk and sugar, you create a deep, eggy vanilla flavor that far surpasses simple frozen milk mixtures. The addition of half-and-half and high-quality vanilla extract ensures a balanced sweetness and aromatic depth. Perfect for summer gatherings, holiday desserts, or a quiet evening treat, this recipe captures the nostalgic taste of homemade dairy. It pairs beautifully with warm brownies, fresh berries, or simply on its own. While it requires some patience for chilling and freezing, the result is a premium, velvety ice cream that feels decadent yet approachable. A true crowd-pleaser that brings a touch of elegance to any table.

Ingredients

5 cup Milk
2 1/4 cup Sugar
1/4 cup Plus
2 tablespoon All-purpose flour
1/4 teaspoon Salt
5 Eggs, beaten
4 cup Half-and-half
1 1/2 tablespoon Vanilla extract

Directions

1
Heat milk in a 3-quart saucepan over low heat until hot but not boiling.
2
In a separate bowl, combine sugar, flour, and salt; gradually whisk this mixture into the hot milk until fully blended.
3
Cook the mixture over medium heat for about 15 minutes, stirring constantly, until it thickens significantly.
4
Gradually stir about one-fourth of the hot milk mixture into the beaten eggs to temper them; then add this egg mixture back to the saucepan, stirring constantly.
5
Cook for 1 more minute, then remove from heat and let the custard cool to room temperature.
6
Cover and chill the custard in the refrigerator for at least 2 hours, or until completely cold.
7
In a large bowl, combine half-and-half and vanilla extract; whisk in the chilled custard until smooth.
8
Pour the mixture into the freezer can of an ice cream maker.
9
Freeze according to the manufacturer's instructions until the ice cream is thick and creamy.
10
Transfer to an airtight container and let it ripen in the freezer for 1-1/2 to 2 hours before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 692.0kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 2.1g11%
Cholesterol 6.0mg2%
Sodium 1341.8mg56%
Total Carbohydrate 156.4g53%
Dietary Fiber 0.2g1%
Sugars 150.1g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vanilla, ice cream, custard, dessert, homemade, cream, eggs, milk, freezer, summer, classic, rich, smooth, indulgent, traditional, dairy, sweet, chilled, batch

Read it online: https://www.chefs-mate.com/recipe/vanilla-ice-cream-spectacular/