Vanilla Ice Cream

This Latin-American dessert features Gelatin 1 t Vanilla, Hot water 4 tablespoon Sugar equivalent sweetener, Evaporated milk, chilled. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 108.8

Dietary: Diabetic, Gluten-free

Description

This Latin-American dessert features Gelatin 1 t Vanilla, Hot water 4 tablespoon Sugar equivalent sweetener, Evaporated milk, chilled. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoons Gelatin
1 teaspoons Vanilla
2 tablespoons Hot water
4 tablespoons Sugar equivalent sweetener
1 1/4 cups Evaporated milk, chilled

Directions

1
Dissolve gelatin in hot water. Whisk milk & almost cold gelatin together & add the flavoring & sweetener. Pour into freezing trays & freeze without stirring. Serve with fruit. 1 serving contains

Nutrition Facts

Servings 8

Amount Per Serving
Calories 108.8kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 3.4g17%
Cholesterol 18.8mg7%
Sodium 71.8mg3%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.0g0%
Sugars 8.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilled, cream, dessert, diabetic, equivalent, evaporated, gelatin, hot, ice, latin-american, milk, sugar, sweetener, tablespoon, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/vanilla-ice-cream/