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Vanilla-Infused Oil

Vanilla-Infused Oil recipe image
This Mediterranean sauce features Beans, -- split, Light olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2337.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean sauce features Beans, -- split, Light olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 vanilla Beans, -- split
  • 4 cup Light olive oil
Directions
  1. 1
    In a small saucepan top vanilla beans with oil. Slowly heat until hot and vanilla is aromatic. Cool, strain and store refrigerated

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2337.6kcal
% Daily Value *
Total Fat 240.8g371%
Saturated Fat 33.8g169%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 47.2g16%
Dietary Fiber 24.8g100%
Sugars 9.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, light, mediterranean, oil, olive, sauce, split, title, vanillainfused, vegan
Read it online: https://www.chefs-mate.com/recipe/vanilla-infused-oil/