Vanilla Lemon Recipe

This delightful frozen treat combines the creamy richness of softened vanilla ice cream with the bright, tropical sweetness of fresh mango. A splash of lemon juice and a touch of glucose syrup balance the flavors, creating a refreshing palate cleanser or dessert. Perfect for warm summer days, these individual portions are easy to prepare and freeze in molds. They offer a smooth texture and indulgent flavor profile that appeals to both adults and children. Ideal for picnics, beach outings, or as a light finish to a casual dinner party, this recipe requires minimal cooking and mostly relies on freezing time. Use ripe mangoes for the best natural sweetness.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 272.7

Dietary: Gluten-free, Vegetarian

Description

This delightful frozen treat combines the creamy richness of softened vanilla ice cream with the bright, tropical sweetness of fresh mango. A splash of lemon juice and a touch of glucose syrup balance the flavors, creating a refreshing palate cleanser or dessert. Perfect for warm summer days, these individual portions are easy to prepare and freeze in molds. They offer a smooth texture and indulgent flavor profile that appeals to both adults and children. Ideal for picnics, beach outings, or as a light finish to a casual dinner party, this recipe requires minimal cooking and mostly relies on freezing time. Use ripe mangoes for the best natural sweetness.

Ingredients

1 cup Vanilla ice-cream, softened slightly
1 Mango, chopped
1 tablespoon Lemon juice
1 tablespoon Glucose syrup
1/2 teaspoon Coconut essence

Directions

1
In a small bowl, combine the softened vanilla ice cream and coconut essence; mix well and set aside.
2
Place the chopped mango, lemon juice, and glucose syrup into a food processor.
3
Process the mixture until completely smooth.
4
Pour 1 tablespoon of the mango mixture into the base of each of the 4 ice-block molds.
5
Freeze the molds for 1 hour, or until the mango layer is solid.
6
Top the frozen mango layer with 1 tablespoon of the vanilla ice cream mixture.
7
Freeze for another 1 hour, or until the ice cream layer is set.
8
Repeat the layering process, alternating mango and ice cream mixtures, until the molds are filled.
9
Ensure the molds are positioned upright for the final layer to prevent leakage.
10
Insert wooden sticks into each mold.
11
Freeze for at least 2 hours, or overnight, until completely set.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 272.7kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 14.6mg1%
Total Carbohydrate 44.6g15%
Dietary Fiber 21.4g86%
Sugars 10.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the vanilla ice cream is softened but not melted to maintain a smooth texture when mixed.

If glucose syrup is unavailable, you can substitute it with light corn syrup or honey.

Store finished popsicles in an airtight container in the freezer for up to 2 weeks.

To unmold, dip the bottom of the mold in warm water for a few seconds before pulling the stick.

Keywords: frozen, popsicle, mango, vanilla, ice cream, lemon, dessert, summer, refreshing, make-ahead, glucose syrup, coconut, chilled, tropical, easy, no-bake, kids, party

Read it online: https://www.chefs-mate.com/recipe/vanilla-lemon-recipe-11/