Vanilla Lemon Recipe

This elegant Vanilla Lemon sauce offers a sophisticated balance of sweet vanilla and zesty citrus, creating a versatile condiment for any dessert table. The recipe relies on the natural aroma of a split vanilla pod and the sharp brightness of fresh lemon juice to cut through the richness of sugar. It is ideal for drizzling over plain yogurt, softly whipped cream, or vanilla ice cream, as well as complementing fresh berries or poached fruits. Simple to prepare with pantry staples, this sauce comes together quickly with minimal effort. Its light texture and vibrant flavor profile make it an excellent choice for summer gatherings or a quick weeknight treat. Allow the flavors to mingle for the best result, though it can be served immediately for a fresh burst of taste.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 564.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This elegant Vanilla Lemon sauce offers a sophisticated balance of sweet vanilla and zesty citrus, creating a versatile condiment for any dessert table. The recipe relies on the natural aroma of a split vanilla pod and the sharp brightness of fresh lemon juice to cut through the richness of sugar. It is ideal for drizzling over plain yogurt, softly whipped cream, or vanilla ice cream, as well as complementing fresh berries or poached fruits. Simple to prepare with pantry staples, this sauce comes together quickly with minimal effort. Its light texture and vibrant flavor profile make it an excellent choice for summer gatherings or a quick weeknight treat. Allow the flavors to mingle for the best result, though it can be served immediately for a fresh burst of taste.

Ingredients

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Directions

1
Place the sugar and vanilla pod in a large saucepan.
2
Pour in 350ml water and place the saucepan over high heat.
3
Cook the mixture, stirring occasionally, just until the sugar has dissolved.
4
Bring the mixture to a boil, then reduce the heat to medium.
5
Leave to simmer for 6-8 minutes, or until any added fruit is tender but still holding its shape.
6
Remove from the heat and stir in the lemon juice to taste.
7
Add the strawberries and blueberries if using.
8
Let the sauce cool slightly to allow flavors to mingle before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 564.5kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 18.3g92%
Cholesterol 60.2mg21%
Sodium 82.8mg4%
Total Carbohydrate 74.8g25%
Dietary Fiber 8.2g33%
Sugars 57.1g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve at room temperature or chilled.

Serve on its own, or with thick natural yogurt, softly whipped cream, or vanilla ice cream, if you prefer.

If you can let the components mingle for a while, then all the better, although it can be served straightaway.

Keywords: vanilla, lemon, sauce, dessert, citrus, fruit, berries, summer, easy, quick, homemade, topping, ice cream, yogurt, simmer, sweet, aromatic, fresh, simple, classic

Read it online: https://www.chefs-mate.com/recipe/vanilla-lemon-recipe-6/