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Vanilla Lemon Recipe

Vanilla Lemon Recipe recipe image
This recipe features two distinct, refreshing frozen desserts perfect for warm weather or as a light finish to a meal. The first component is a bright Raspberry Lemon Sorbet, blending fresh raspberries with simple syrup and zesty lemon juice for a tart, fruity punch. The second is a creamy Strawberry Milk Sorbet, utilizing skim milk and non-fat dry milk powder to create a smooth, ice-cream-like texture without the heavy dairy, infused with sweet strawberries and vanilla. Together, they offer a balanced interplay of tartness and creaminess. These sorbets are vegetarian, easy to prepare with an ice cream maker, and provide a healthy, vibrant alternative to traditional ice creams. Serve them side-by-side for a visually stunning and delicious treat.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 362.0
Dietary: Gluten-free, Vegetarian
Description
This recipe features two distinct, refreshing frozen desserts perfect for warm weather or as a light finish to a meal. The first component is a bright Raspberry Lemon Sorbet, blending fresh raspberries with simple syrup and zesty lemon juice for a tart, fruity punch. The second is a creamy Strawberry Milk Sorbet, utilizing skim milk and non-fat dry milk powder to create a smooth, ice-cream-like texture without the heavy dairy, infused with sweet strawberries and vanilla. Together, they offer a balanced interplay of tartness and creaminess. These sorbets are vegetarian, easy to prepare with an ice cream maker, and provide a healthy, vibrant alternative to traditional ice creams. Serve them side-by-side for a visually stunning and delicious treat.
Ingredients
  • 2 Pints raspberries, washed and hulled
  • 1 1/3 cup Simple syrup
  • 1/4 cup Fresh lemon juice
  • 1 Pint strawberries, washed, hulled, and coarsely chopped
  • 1/3 cup Superfine sugar
  • 1 tablespoon Fresh lemon juice
  • 2 Cups skim milk
  • 6 Tablespoons non-fat dry milk
  • 1 1/2 Teaspoons vanilla extract
Directions
  1. 1
    Pur&# 195;©e the raspberries in a food processor until smooth.
  2. 2
    Stir 1 cup of the simple syrup and the 1/4 cup lemon juice into the raspberry purée.
  3. 3
    Taste the mixture and add the remaining simple syrup if a sweeter flavor is desired.
  4. 4
    Pour the raspberry mixture into the bowl of an ice cream machine and freeze according to manufacturer's instructions until firm.
  5. 5
    In a saucepan, combine the skim milk, superfine sugar, and non-fat dry milk.
  6. 6
    Heat the milk mixture over medium heat, stirring constantly until the sugar and dry milk are completely dissolved.
  7. 7
    Remove from heat and allow the milk mixture to cool thoroughly to room temperature.
  8. 8
    Stir the coarsely chopped strawberries, 1 tablespoon lemon juice, and vanilla extract into the cooled milk mixture.
  9. 9
    Pour the strawberry milk mixture into the ice cream machine bowl and freeze according to manufacturer's instructions until firm.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 362.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.5mg1%
Sodium 65.9mg3%
Total Carbohydrate 87.1g30%
Dietary Fiber 0.1g1%
Sugars 53.1g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: raspberry, lemon, sorbet, strawberry, milk, frozen, dessert, fruit, summer, light, vegan-friendly-base, homemade, refreshing, tart, sweet, ice-cream-maker, simple-syrup, vanilla, healthy, low-fat
Read it online: https://www.chefs-mate.com/recipe/vanilla-lemon-recipe-7/