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Vanilla Pepper Recipe

Vanilla Pepper Recipe recipe image
This International sauce features Tbsp. balsamic vinegar, Teaspoon. chopped shallot, Tbsp. clover honey, Teaspoon. Dijon mustard, Teaspoon. sea salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 89.1
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Tbsp. balsamic vinegar, Teaspoon. chopped shallot, Tbsp. clover honey, Teaspoon. Dijon mustard, Teaspoon. sea salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Tbsp. balsamic vinegar
  • 1 Teaspoon. chopped shallot
  • 2 Tbsp. clover honey
  • 1 Teaspoon. Dijon mustard
  • 1 Teaspoon. sea salt
  • &# 226;ÂÂ4 teaspoon. ground black
Directions
  1. 1
    Soften the vanilla pod by steaming it for 1-2 minutes in a steamer or in a sieve over boiling water.
  2. 2
    Let it cool slightly.
  3. 3
    It will be much easier to slit.
  4. 4
    Scrape the seeds out over a sheet of parchment paper or waxed paper.
  5. 5
    If you donâÂÂt use the paper, you will lose some of the precious seeds, as they will cling to your hands or even get under your fi ngernails as you try to pick them up.
  6. 6
    Put the vanilla seed paste, balsamic vinegar, shallot, honey, mustard, salt, and ground pepper into a small blender.
  7. 7
    Blend together just until the ingredients are completely combined.
  8. 8
    Pour these ingredients into a glass mixing bowl.
  9. 9
    Slowly whisk in the olive oil, and combine well.
  10. 10
    Put into a glass jar, and keep cool until ready to serve

Nutrition Facts

Amount Per Serving
Calories 89.1kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 20.0mg7%
Sodium 4923.6mg206%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.0g0%
Sugars 8.3g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, black, blending, boiling, chopped, clover, dijon, ground, honey, international, mustard, pepper, recipe, salt, sauce, sea, shallot, steaming, tbsp, teaspoon
Read it online: https://www.chefs-mate.com/recipe/vanilla-pepper-recipe-2/