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Vanilla Pudding – Diabetic

Vanilla Pudding - Diabetic recipe image
This International dessert features Low-fat milk - 2% milkfat, Cornstarch, Egg - slightly beaten, Liquid sugar replacement, Vanilla extract**. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 151.4
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Low-fat milk - 2% milkfat, Cornstarch, Egg - slightly beaten, Liquid sugar replacement, Vanilla extract**. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Low-fat milk - 2% milkfat
  • 2 tablespoon Cornstarch
  • 1 ea Egg - slightly beaten
  • 1 tablespoon Liquid sugar replacement
  • 1 teaspoon Vanilla extract**
  • 2 teaspoon Margarine - melted
Directions
  1. 1
    **SEE Note at end of -directions for possible -variation ~

Nutrition Facts

Servings 8

Amount Per Serving
Calories 151.4kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 2.2g12%
Cholesterol 95.7mg32%
Sodium 105.1mg5%
Total Carbohydrate 17.0g6%
Dietary Fiber 0.0g0%
Sugars 10.1g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, cornstarch, dessert, diabetic, egg, extract, international, liquid, lowfat, margarine, melted, milk, milkfat, pudding, replacement, slightly, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/vanilla-pudding-diabetic/