Vanilla Recipe

This International sauce features Superfine sugar, Cups skim milk, Tablespoons non-fat dry milk, Teaspoons vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 192.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Superfine sugar, Cups skim milk, Tablespoons non-fat dry milk, Teaspoons vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Superfine sugar
3 Cups skim milk
6 Tablespoons non-fat dry milk
1 1/2 Teaspoons vanilla extract

Directions

1
Heat milk, sugar, and non-fat dry milk in saucepan, stirring until the sugar and dry milk are dissolved. Cool thoroughly. Stir in the vanilla. Pour the mixture into the bowl of the machine and freeze

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 192.2kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.5mg1%
Sodium 85.4mg4%
Total Carbohydrate 40.4g14%
Dietary Fiber 0.0g0%
Sugars 40.2g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cups, dry, extract, international, milk, nonfat, recipe, sauce, skim, sugar, superfine, tablespoons, teaspoons, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vanilla-recipe-34/