Vanilla Recipe

This creamy, sweet homemade cashew milk is a delightful dairy-free alternative that brings a touch of luxury to your morning routine or baking projects. Made with just a handful of simple ingredients, this recipe highlights the natural richness of raw cashews, softened by warm water and enhanced with a hint of vanilla. The addition of optional dates adds a subtle, caramel-like sweetness, creating a velvety texture that rivals store-bought versions. Perfect for drizzling over oatmeal, blending into smoothies, or enjoying straight from the glass, this versatile drink is both nutritious and indulgent. Whether you are looking to reduce dairy consumption or simply want a healthier, fresher option, this vanilla cashew milk is a reliable favorite that is easy to make with pantry staples.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 350.5

Dietary: Gluten-free, Vegetarian

Description

This creamy, sweet homemade cashew milk is a delightful dairy-free alternative that brings a touch of luxury to your morning routine or baking projects. Made with just a handful of simple ingredients, this recipe highlights the natural richness of raw cashews, softened by warm water and enhanced with a hint of vanilla. The addition of optional dates adds a subtle, caramel-like sweetness, creating a velvety texture that rivals store-bought versions. Perfect for drizzling over oatmeal, blending into smoothies, or enjoying straight from the glass, this versatile drink is both nutritious and indulgent. Whether you are looking to reduce dairy consumption or simply want a healthier, fresher option, this vanilla cashew milk is a reliable favorite that is easy to make with pantry staples.

Ingredients

1 C. raw cashews
6 Dates (opt.) for sweet milk, put
1 Qt. water
1/2 Teaspoon. salt
1 Teaspoon. vanilla (opt.)

Directions

1
Place the raw cashews, salt, and 1 1/2 to 2 cups of water into a blender.
2
Blend on high speed until the mixture is completely smooth and creamy.
3
Pour the blended mixture into a storage container.
4
Add the remaining water to the container to reach the desired consistency.
5
Stir in the vanilla extract and dates if using.
6
Shake the container well before each use, as the milk will settle.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 350.5kcal

% Daily Value *
Total Fat 26.7g42%
Saturated Fat 4.9g25%
Cholesterol 0.7mg1%
Sodium 2459.2mg103%
Total Carbohydrate 20.7g7%
Dietary Fiber 2.4g10%
Sugars 5.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated and consume within 3-4 days. Shake well before each use as separation is natural.

Substitutions: If you prefer a sweeter milk, increase the number of dates or add a teaspoon of maple syrup or honey.

Tips: For a smoother texture, you can soak the cashews in water for a few hours or overnight before blending, then drain and use fresh water for blending.

Variations: Add a pinch of cinnamon or cocoa powder for different flavor profiles.

Keywords: cashew milk, dairy free, vegan milk, homemade milk, vanilla flavor, raw cashews, date sweetened, plant based, smooth texture, healthy drink, blender recipe, quick recipe, nut milk, sweet milk, breakfast drink, smoothie base, oatmeal topping, easy recipe, pantry staples, refrigerator storage

Read it online: https://www.chefs-mate.com/recipe/vanilla-recipe-39/