Vanilla Recipe

This International breakfast features Milk, Roasted butternut squash, Quinoa, rinsed, Maple syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 64.5

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Milk, Roasted butternut squash, Quinoa, rinsed, Maple syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cups Milk
1/4 cups Roasted butternut squash
1/4 cups Quinoa, rinsed
1 tablespoons Maple syrup
1 teaspoons Coconut oil
1/4 teaspoons Pure vanilla extract
1/2 teaspoons Ground cinnamon

Directions

1
Butternut Squash Quinoa Breakfast Casserole

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 64.5kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.4g7%
Cholesterol 0.8mg1%
Sodium 19.8mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.1g5%
Sugars 5.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butternut, cinnamon, coconut, extract, ground, international, maple, milk, oil, pure, quinoa, recipe, rinsed, roasted, squash, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vanilla-recipe-42/