Vanilla Sauce

This International sauce features Nonfat Milk -- or skim, Beaters. 99% Egg Substitute -- 1/4 C, Sugar -- or 1/2 C + 3 package, Sweet 'N Low, Vanilla. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 14

Calories: 414.7

Dietary: Vegetarian

Description

This International sauce features Nonfat Milk -- or skim, Beaters. 99% Egg Substitute -- 1/4 C, Sugar -- or 1/2 C + 3 package, Sweet 'N Low, Vanilla. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Nonfat Milk -- or skim
1 Egg Beaters. 99% Egg Substitute -- 1/4 C
3/4 cup Sugar -- or 1/2 C + 3 package
Sweet 'N Low
1 teaspoon Vanilla
1 Dash Nutmeg
1 tablespoon Flour -- or 2 teaspoon cornstarch

Directions

1
Boil milk and beat in sugar, flour, and Egg Beater that have been mixed together. Simmer until it thickens, stirring constantly. Remove from heat adding vanilla and nutmeg. It is very good

Nutrition Facts

Servings 14

Amount Per Serving
Calories 414.7kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.0g15%
Cholesterol 49.0mg17%
Sodium 69.9mg3%
Total Carbohydrate 67.0g23%
Dietary Fiber 5.8g24%
Sugars 52.3g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaters, cornstarch, egg, flour, international, low, milk, nonfat, nutmeg, package, pts, sauce, simmering, skim, substitute, sugar, sweet, teaspoon, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/vanilla-sauce-1-5-pts/