Include in Print View:

Variation On Beef Stew, For Second Time Around

Variation on Beef Stew, for Second Time Around recipe image
This International main features Unsalted butter, Small mushroom caps, Carrots, cut into 1/2 inch. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 100.7
Dietary: Gluten-free, Vegetarian
Description
This International main features Unsalted butter, Small mushroom caps, Carrots, cut into 1/2 inch. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Unsalted butter
  • 2 cup Small mushroom caps
  • 2 Carrots, cut into 1/2 inch
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Small mushroom caps and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100.7kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 40.6mg2%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.6g11%
Sugars 4.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: around, beef, butter, caps, carrots, cut, inch, international, main, mushroom, sautéing, second, simmering, small, stew, time, title, unsalted, variation, vegetarian
Read it online: https://www.chefs-mate.com/recipe/variation-on-beef-stew-for-second-time-around/