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Veal Breast With Herb Stuffing

Veal Breast With Herb Stuffing recipe image
This German stuffing features Herb stuffing-------- 3 ea Bacon; strips, Onion; medium 4 oz Mushroom pieces; (1 can, Fresh parsley; chopped 1 tablespoon Dill; fresh, chopped, Tarragon leaves; dried 1 teaspoon Basil leaves; dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1403.1
Description
This classic German dish features a boned veal breast or leg stuffed with a savory mixture of ground beef, bacon, mushrooms, and fresh herbs. The meat is baked until tender and served with a thick, creamy sauce made from the pan drippings. It is a hearty, protein-rich main course perfect for family dinners.
Ingredients
  • 1 Herb stuffing--------
  • 3 whole Bacon; strips
  • 1 whole Onion; medium
  • 4 oz Mushroom pieces; (1 can)
  • 1/4 cups Fresh parsley; chopped
  • 1 tablespoons Dill; fresh, chopped
  • 1 teaspoons Tarragon leaves; dried
  • 1 teaspoons Basil leaves; dried
  • 1/2 lbs Ground beef; lean
  • 1/2 cups Bread crumbs; dry
  • 3 whole Eggs; large
  • 1/3 cups Sour cream
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1 Veal------------
  • 3 lbs Boned veal breast; or
  • 4 lbs Boned leg of veal
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1 tablespoons Vegetable oil
  • 2 cups Beef broth; hot
  • 2 tablespoons Cornstarch
  • 1/2 cups Sour cream
Directions
  1. 1
    Stuffing: To prepare stuffing, dice bacon and onion.
  2. 2
    Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes.
  3. 3
    Drain and chop mushrooms, add to frypan and cook for another 5 minutes.
  4. 4
    Remove mixture from heat, let cool and transfer to a mixing bowl.
  5. 5
    Add herbs, ground beef, bread crumbs, eggs, and sour cream.
  6. 6
    Mix thoroughly.
  7. 7
    Season with salt and pepper.
  8. 8
    Veal: With a sharp knife, cut a pocket in the veal breast or leg.
  9. 9
    Fill with stuffing; close opening with toothpicks.
  10. 10
    (Tie with string if necessary.) Rub outside with salt and pepper.
  11. 11
    Heat oil in a Dutch oven.
  12. 12
    Place meat in the pan and bake in a preheated 350 degree F.
  13. 13
    oven about 1 1/2 hours.
  14. 14
    Bast occasionally with beef broth.
  15. 15
    When done, place meat on a preheated platter.
  16. 16
    Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.
  17. 17
    Bring pan drippings to a simmer.
  18. 18
    blend cornstarch with sour
  19. 19
    cream and
  20. 20
    add to pan drippings while stirring
  21. 21
    cook and
  22. 22
    stir until thick and bubbly.
  23. 23
    Slice veal breast and serve sauce separately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1403.1kcal
% Daily Value *
Total Fat 67.7g105%
Saturated Fat 26.7g134%
Cholesterol 801.3mg268%
Sodium 2979.3mg125%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.5g2%
Sugars 3.3g
Protein 179.3g359%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, basil, beef, blending, boned, bread, breast, broth, chopped, cornstarch, cream, crumbs, dill, dried, dry, eggs, fresh, frying, german
Read it online: https://www.chefs-mate.com/recipe/veal-breast-with-herb-stuffing/