Include in Print View:

Veal Burgers With Sweet Onions

Veal Burgers With Sweet Onions recipe image
These Veal Burgers offer a sophisticated twist on the classic backyard grill favorite. The ground veal is blended with prepared horseradish and fresh bell pepper, creating a patty that is incredibly tender yet packed with a zesty, aromatic kick. Grilled to perfection, the meat stays juicy while the exterior gets a delicious char. They are topped with thick slices of sweet onion, slowly grilled until soft and caramelized, adding a natural sweetness that balances the sharpness of the horseradish. Served on crusty rolls with crisp lettuce and a homemade horseradish-mustard sauce, this dish is perfect for summer dinners, family gatherings, or when you want to elevate a simple sandwich night. The combination of texturescrunchy lettuce, soft onion, tender meat, and crusty breadmakes every bite satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 310.9
Description
These Veal Burgers offer a sophisticated twist on the classic backyard grill favorite. The ground veal is blended with prepared horseradish and fresh bell pepper, creating a patty that is incredibly tender yet packed with a zesty, aromatic kick. Grilled to perfection, the meat stays juicy while the exterior gets a delicious char. They are topped with thick slices of sweet onion, slowly grilled until soft and caramelized, adding a natural sweetness that balances the sharpness of the horseradish. Served on crusty rolls with crisp lettuce and a homemade horseradish-mustard sauce, this dish is perfect for summer dinners, family gatherings, or when you want to elevate a simple sandwich night. The combination of texturescrunchy lettuce, soft onion, tender meat, and crusty breadmakes every bite satisfying.
Ingredients
  • 1 pound Ground veal
  • 1 egg Slightly beaten
  • 1/4 cup Soft bread crumbs
  • 3 tablespoons Prepared horseradish
  • 2 tablespoons Minced red bell pepper
  • 1/2 teaspoon Salt
  • 4 slices Sweet onion, cut 1/2 inch thick
  • 2 teaspoons Olive oil
  • 4 leaves Lettuce
  • 4 rolls Crusty, split
  • Horseradish-mustard sauce for serving
Directions
  1. 1
    Preheat grill to medium-high heat according to manufacturer's instructions.
  2. 2
    In a medium bowl, gently combine the ground veal, beaten egg, bread crumbs, prepared horseradish, minced red bell pepper, and salt. Mix lightly but thoroughly until just combined; do not overwork the meat.
  3. 3
    Divide the mixture into four equal portions and shape each into a patty approximately 1/2 inch thick.
  4. 4
    Lightly brush both sides of the thick onion slices with olive oil.
  5. 5
    Place the veal patties on the grill. Cook for 10 to 12 minutes, turning once halfway through, until the centers are no longer pink and the meat is cooked through.
  6. 6
    Meanwhile, place the oiled onion slices on the grill. Cook for 12 to 15 minutes, turning once, until tender and lightly charred.
  7. 7
    Prepare the Horseradish-Mustard Sauce by combining 1/4 cup prepared horseradish, 2 tablespoons Dijon-style mustard, and 2 tablespoons honey in a small bowl. Stir well to mix.
  8. 8
    Place one lettuce leaf on the bottom half of each crusty roll.
  9. 9
    Top the lettuce with a grilled veal patty, followed by a grilled onion slice.
  10. 10
    Add a dollop of the Horseradish-Mustard Sauce on top of the burger.
  11. 11
    Close the sandwich with the top half of the roll. Serve immediately, passing remaining sauce on the side if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 310.9kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.3g17%
Cholesterol 138.6mg47%
Sodium 2634.5mg110%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.7g11%
Sugars 1.5g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: veal, burger, grilled, onion, horseradish, mustard, sandwich, summer, bbq, appetizer, main course, easy, family friendly, dinner, quick, gluten free option, protein, outdoor cooking, comfort food
Read it online: https://www.chefs-mate.com/recipe/veal-burgers-with-sweet-onions/