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Veal Burgers

Veal Burgers recipe image
This Middle-Eastern sandwich features Minced onions, Fat, White bread, Ground veal, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 851.4
Dietary: Gluten-free
Description
This Middle-Eastern sandwich features Minced onions, Fat, White bread, Ground veal, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Minced onions
  • 6 tablespoon Fat
  • 4 sl White bread
  • 1 1/2 pound Ground veal
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3 Eggs Beaten
  • 3/4 cup Matzo or cracker meal
Directions
  1. 1
    Brown the onions in half the fat.
  2. 2
    Wet the bread and mash until smooth.
  3. 3
    Mix the browned onions, bread, veal, salt, pepper and 2 eggs.
  4. 4
    Shape into hamburgers.
  5. 5
    Dip in the remaining beaten egg and then in the meal.
  6. 6
    Heat the remainin in a skillet.
  7. 7
    Cook burgers over low heat until browned on both sides.
  8. 8
    S

Nutrition Facts

Servings 6

Amount Per Serving
Calories 851.4kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 7.6g38%
Cholesterol 278.9mg93%
Sodium 8345.5mg348%
Total Carbohydrate 81.5g28%
Dietary Fiber 4.6g19%
Sugars 9.9g
Protein 65.0g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, bread, burgers, cracker, fat, ground, matzo, meal, middle-eastern, minced, onions, pepper, salt, sandwich, title, veal, white
Read it online: https://www.chefs-mate.com/recipe/veal-burgers/