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Veal Chops & Apples & Calvados

Veal Chops & Apples & Calvados recipe image
This American main features Loin chops, Dried sage. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 178.9
Dietary: Gluten-free
Description
This American main features Loin chops, Dried sage. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Veal Loin chops
  • 2 teaspoon Dried sage
Directions
  1. 1
    Salt and pepper 2 tb Butter 1 tb Corn oil 2 Apples,golden delicious 2 tb Calvados or applejack 1 1/2 c Chicken broth 1 ts Cornstarch 2 ts Water 2 tb
  2. 2
    Cream 1.
  3. 3
    Sprinkle the chops on both sides with the sage and salt and pepper to taste.
  4. 4
    Heat the butter and oil in a heavy skillet large enough to hold the chops in one layer.
  5. 5
    Add the chops and cook about 10 min.
  6. 6
    on each side.
  7. 7
    Meanwhile, core the apples and cut into thick rings.
  8. 8
    Remove the chops to a warmed serving platter and keep hot.
  9. 9
    Add the apple rings to the skillet and cook until golden brown on both sides and only just tender.
  10. 10
    Do not overcook.
  11. 11
    Remove and arrange around the chops.
  12. 12
    Add the Calvados and broth to the skillet and bring to a
  13. 13
    boil , scraping the sediment from the bottom of the pan.
  14. 14
    Cook down until reduced by half.
  15. 15
    Blend the cornstarch with the water.
  16. 16
    Add to the sauce and cook, stirring, until thickened.
  17. 17
    Stir in the cream.
  18. 18
    Add salt and pepper to taste.
  19. 19
    Spoon the sauce over the chops.
  20. 20
    The name for this great dish is :Cotes de veau aux pommes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 178.9kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.3g12%
Cholesterol 81.0mg27%
Sodium 69.4mg3%
Total Carbohydrate 1.6g1%
Dietary Fiber 1.0g4%
Sugars 0.0g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, apples, beef, blending, boiling, calvados, chops, dried, fruits, loin, main, pork, sage, title, veal, vegan
Read it online: https://www.chefs-mate.com/recipe/veal-chops-apples-calvados/