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Veal Chops With Anchovy And Caper Sauce

Veal Chops With Anchovy and Caper Sauce recipe image
This Italian main features Vegetable oil 2 tablespoon Capers, rinsed and drained, Loin chops, " thick 1/4 c Brandy, All-purpose flour 6 tablespoon Whipping cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 576.5
Description
This Italian main features Vegetable oil 2 tablespoon Capers, rinsed and drained, Loin chops, " thick 1/4 c Brandy, All-purpose flour 6 tablespoon Whipping cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Vegetable oil
  • 2 tablespoons Capers, rinsed and drained
  • 6 Veal Loin chops, 3/4" thick
  • 1/4 cups Brandy
  • 1/2 cups All-purpose flour
  • 6 tablespoons Whipping cream
  • 6 tablespoons Butter
  • 2 tablespoons Chopped fresh parsley
  • 2 oz Boiled ham, finely minced -(garnish)
  • 4 Flat Anchovy fillets
Directions
  1. 1
    Heat oil in a heavy skillet large enough to accommodate chops.
  2. 2
    Pat chops dry and coat with flour, shaking off excess.
  3. 3
    Saute' chops in very hot oil, turning once.
  4. 4
    Meanwhile, melt butter in a small skillet and saute' ham over medium heat 1 minute.
  5. 5
    Add anchovies and capers, mashing ingredients down with fork to make a paste.
  6. 6
    When chops are done, about 8 to 10 minutes,
  7. 7
    remove to a heated ovenproof platter and keep warm in a 200 degree oven with a piece of aluminum foil placed loosely over the top.
  8. 8
    Pour off excess oil from skillet in which chops were cooked.
  9. 9
    Add brandy, scraping up browned bits.
  10. 10
    Boil to reduce liquid by half, then pour into ham and anchovy mixture.
  11. 11
    Add cream, heating and stirring while it blends.
  12. 12
    Pour sauce over chops and garnish with parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 576.5kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 13.3g67%
Cholesterol 129.2mg44%
Sodium 601.2mg26%
Total Carbohydrate 15.6g6%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, anchovy, baking, blending, boiled, boiling, brandy, butter, caper, capers, chopped, chops, cream, drained, fillets, finely, fish, flour, fresh, garnish
Read it online: https://www.chefs-mate.com/recipe/veal-chops-with-anchovy-and-caper-sauce/