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Veal Cordon Blue

Veal Cordon Blue recipe image
This International appetizer features Veal, cut up for stewing, Butter or margarine, Flour, Beef bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 692.3
Description
This International appetizer features Veal, cut up for stewing, Butter or margarine, Flour, Beef bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Veal, cut up for stewing
  • 2 tablespoon Butter or margarine
  • 2 tablespoon Flour
  • 1 1/2 cup Beef bouillon
  • 1 lg Tomato, sliced
  • 3 Fresh Mushrooms, sliced
  • 1 Onion, minced
  • 1 Bay Leaf
  • 1 tablespoon Tomato paste
Directions
  1. 1
    Salt and pepper, to taste 1.
  2. 2
    Brown veal in butter in heat resistant, non-metallic skillet on top of a conventional surface unit.
  3. 3
    Remove veal.
  4. 4
    Blend in flour.
  5. 5
    Gradually stir in beef bouillon.
  6. 6
    Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture.
  7. 7
    Heat, uncovered, in Microwave Oven 10 minutes or until mixture comes to a boil.
  8. 8
    Season with salt and pepper, to taste.
  9. 9
    Add browned veal.
  10. 10
    Heat, uncovered, in Microwave Oven for 12 minutes or until veal is fork-tender.
  11. 11
    Serve with rice or noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 692.3kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 11.1g56%
Cholesterol 208.1mg70%
Sodium 292.7mg13%
Total Carbohydrate 28.7g10%
Dietary Fiber 7.9g32%
Sugars 2.6g
Protein 74.8g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, blending, blue, boiling, bouillon, butter, cordon, cut, flour, international, leaf, margarine, microwave, minced, mushrooms, onion, paste, sliced
Read it online: https://www.chefs-mate.com/recipe/veal-cordon-blue/