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Veal Cutlets, Milan Style

Veal Cutlets~ Milan Style:::gwhp32 A recipe image
This Italian appetizer features Veal cutlets; boneless, Oil, Eggs, Butter, Bread crumbs; dry. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 674.9
Description
This Italian appetizer features Veal cutlets; boneless, Oil, Eggs, Butter, Bread crumbs; dry. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Veal cutlets; boneless
  • 1/4 cup Oil
  • 2 Eggs
  • 1/4 cup Butter
  • 1 cup Bread crumbs; dry
Directions
  1. 1
    Heat oil in a deep pot or fryer to 350F (175C).
  2. 2
    Fry food in batches until golden brown and crispy.
  3. 3
    Remove from oil and drain on paper towels.
  4. 4
    Season with salt while still hot.
  5. 5
    Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 674.9kcal
% Daily Value *
Total Fat 38.1g59%
Saturated Fat 13.3g67%
Cholesterol 206.5mg69%
Sodium 570.2mg24%
Total Carbohydrate 45.8g16%
Dietary Fiber 4.2g17%
Sugars 0.6g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boneless, bread, butter, crumbs, cutlets, dry, eggs, frying, italian, milan, oil, stylegwhp32, title, veal
Read it online: https://www.chefs-mate.com/recipe/veal-cutlets-milan-stylegwhp32-a-2/