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Veal Cutlets Parmesan

Veal Cutlets Parmesan recipe image
This Italian bread features Veal cutlet, Bread crumbs, Water, Egg, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 402.3
Description
This Italian bread features Veal cutlet, Bread crumbs, Water, Egg, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Veal cutlet
  • 1/4 cups Bread crumbs
  • 2 tablespoons Water
  • 1/2 Beaten Egg
  • 2 tablespoons Water
  • 1/4 cups Oil
Directions
  1. 1
    -pepper 1/2 Mozzarella cheese sliced -thin Sauce: 2 Onions sliced thin 4 tb Oil 1 Clove garlic, minced 1/2 ts Sugar 1 ts Sweet basil Salt and pepper 2 1/2 c Canned tomatoes Hint: Veal is very expensive. Instead, take partially frozen turkey breast and slice to 1/4 inch slices. As long as the turkey is coated on all sides with sauce, you won't be able to tell it from veal! Cut veal into
  2. 2
    Grated Parmesan salt and

Nutrition Facts

Servings 6

Amount Per Serving
Calories 402.3kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 5.2g26%
Cholesterol 138.6mg47%
Sodium 44062.3mg1836%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, crumbs, cutlet, cutlets, egg, italian, oil, parmesan, simmering, title, veal, water
Read it online: https://www.chefs-mate.com/recipe/veal-cutlets-parmesan/