Veal Loaf

This International bread features Veal, lean, ground 3/4 c Bread crumbs, Egg, well beaten 1 tablespoon Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 676.1

Description

This International bread features Veal, lean, ground 3/4 c Bread crumbs, Egg, well beaten 1 tablespoon Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lbs Veal, lean, ground
3/4 cups Bread crumbs
1 whole Egg, well beaten
1 tablespoons Parsley, chopped
2 tablespoons Butter, melted
1 teaspoons Salt
1/8 teaspoons Pepper
1 tablespoons Onion, chopped
1/8 teaspoons Nutmeg
1/2 cups Stock

Directions

1
Mix all the ingredients together and moisten with the stock. Pack into a greased loaf pan. Dot with butter or other shortening and bake at 350-F for 1 hour. Serve hot or cold as desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 676.1kcal

% Daily Value *
Total Fat 29.3g46%
Saturated Fat 12.2g61%
Cholesterol 385.2mg129%
Sodium 314.2mg14%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 95.3g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, bread, butter, chopped, crumbs, egg, ground, international, lean, loaf, melted, nutmeg, onion, parsley, pepper, salt, stock, tablespoon

Read it online: https://www.chefs-mate.com/recipe/veal-loaf-2/