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Veal Loaf (Usda

Veal Loaf (Usda recipe image
This classic Veal Loaf is a comforting, protein-rich dish that combines tender ground veal and lean pork with soft bread cubes soaked in milk. The addition of eggs binds the mixture, while processed cheddar cheese adds a creamy, savory depth. Seasoned with minced onions, garlic salt, and pepper, it offers a robust flavor profile perfect for family dinners. The texture is moist yet firm, holding its shape beautifully when sliced. Ideal for meal prep, this loaf freezes exceptionally well, allowing you to enjoy homemade comfort food on busy weeknights. Serve it warm with mashed potatoes or a simple green salad for a satisfying, home-style meal that brings everyone to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 2823.8
Dietary: Gluten-free
Description
This classic Veal Loaf is a comforting, protein-rich dish that combines tender ground veal and lean pork with soft bread cubes soaked in milk. The addition of eggs binds the mixture, while processed cheddar cheese adds a creamy, savory depth. Seasoned with minced onions, garlic salt, and pepper, it offers a robust flavor profile perfect for family dinners. The texture is moist yet firm, holding its shape beautifully when sliced. Ideal for meal prep, this loaf freezes exceptionally well, allowing you to enjoy homemade comfort food on busy weeknights. Serve it warm with mashed potatoes or a simple green salad for a satisfying, home-style meal that brings everyone to the table.
Ingredients
  • 3 cup Bread cubes
  • 3 cup Milk
  • 8 lg Eggs -- beaten
  • 6 1/4 pound Ground veal
  • 1 1/4 pound Ground lean pork
  • 4 ounce Processed cheddar cheese --
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    Place bread cubes in a large bowl and pour milk over them; let soak until soft.
  3. 3
    Stir beaten eggs into the soaked bread mixture.
  4. 4
    In a separate large bowl, combine ground veal, ground lean pork, shredded processed cheddar cheese, minced onions, salt, pepper, and garlic salt.
  5. 5
    Mix the meat and cheese thoroughly with the milk and egg mixture until well combined.
  6. 6
    Divide the mixture into four equal parts.
  7. 7
    Press each part firmly into an 8x8x2-inch baking pan.
  8. 8
    Bake for 1 hour or until the loaf is cooked through and firm to the touch.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2823.8kcal
% Daily Value *
Total Fat 125.0g193%
Saturated Fat 52.6g263%
Cholesterol 1534.7mg512%
Sodium 2402.2mg101%
Total Carbohydrate 100.7g34%
Dietary Fiber 4.9g20%
Sugars 20.7g
Protein 303.2g607%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To serve immediately: Remove from oven and let rest for 5 minutes before slicing.

To freeze: Cool loaves for 30 minutes at room temperature. Remove from pans and wrap tightly in freezer wrap or plastic wrap, ensuring no air pockets. Label with date and use within 2 months for best quality.

To heat frozen loaves: Preheat oven to 350ðF (175ðC). Remove wrapping, place in a baking pan, and heat for 1 hour or until the center is hot.

This recipe yields four loaves, suitable for dividing servings or freezing portions for later use.

Keywords: veal, loaf, pork, meatloaf, cheese, cheddar, eggs, bread, milk, onions, garlic, baking, freezer, meal prep, comfort food, dinner, protein, homemade, savory, hearty
Read it online: https://www.chefs-mate.com/recipe/veal-loaf-usda/