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Veal Loaf

Veal Loaf recipe image
This International bread features Raw veal, chopped fine 2 tablespoon Water, Salt 1 teaspoon Pepper, Butter 2 Raw eggs. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Intermediate
Servings: 6
Calories: 636.0
Description
This International bread features Raw veal, chopped fine 2 tablespoon Water, Salt 1 teaspoon Pepper, Butter 2 Raw eggs. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Raw veal, chopped fine
  • 2 tablespoons Water
  • 1 teaspoons Salt
  • 1 teaspoons Pepper
  • 2 tablespoons Butter 2 Raw eggs
Directions
  1. 1
    Mix with six tablespoons fine dried bread crumbs.
  2. 2
    Mold into loaf.
  3. 3
    Roll loaf in two extra tablespoons of bread crumbs.
  4. 4
    Place in hot pan.
  5. 5
    Pour three tablespoons melted butter over top and bake two hours in hot oven, basting frequently.
  6. 6
    Let cool and slice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 636.0kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 11.3g57%
Cholesterol 291.9mg98%
Sodium 5158.2mg215%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 92.0g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, eggs, fine, international, loaf, pepper, raw, salt, tablespoon, teaspoon, title, veal, water
Read it online: https://www.chefs-mate.com/recipe/veal-loaf/