Veal Marsala

This Italian dessert features Veal scaloppine, Salt, Pepper, Butter, Beef stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 513.7

Dietary: Gluten-free

Description

This Italian dessert features Veal scaloppine, Salt, Pepper, Butter, Beef stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Veal scaloppine
1/2 teaspoon Salt
1/8 teaspoon Pepper
3 tablespoon Butter
3 tablespoon Beef stock
1/3 cup Marsala wine

Directions

1
SPRINKLE VEAL WITH SALT AND PEPPER.
2
Heat butter in a saute pan and brown veal, a few pieces at a time, 2-3 minutes on each side.
3
Remove veal from pan and keep warm.
4
Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits.
5
Pour sauce over veal and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 513.7kcal

% Daily Value *
Total Fat 24.4g38%
Saturated Fat 11.4g58%
Cholesterol 216.8mg73%
Sodium 2675.4mg112%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 64.4g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, butter, dessert, italian, marsala, pepper, salt, sautÃÂ©ing, scaloppine, stock, title, veal, wine

Read it online: https://www.chefs-mate.com/recipe/veal-marsala-2/