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Veal Or Chicken Scallops In Tarragon Sauce

Veal or Chicken Scallops in Tarragon Sauce recipe image
This International sauce features Scallops or, Breasts pounded thin, Thinly sliced mushrooms, Hot chicken broth, Seasoned flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 474.2
Description
This International sauce features Scallops or, Breasts pounded thin, Thinly sliced mushrooms, Hot chicken broth, Seasoned flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Veal Scallops or
  • 4 Chicken Breasts pounded thin
  • 1/2 pound Thinly sliced mushrooms
  • 1 cup Hot chicken broth
  • 1/2 cup Seasoned flour
  • 2 tablespoon % cream
  • 2 tablespoon Oil
  • 1 teaspoon Cornstarch
  • 1/2 cup White wine
  • 1 tablespoon Cold water
  • 2 tablespoon Or more of chopped fresh
Directions
  1. 1
    tarragon Salt and pepper to taste 1/4 ts Lemon juice Preheat the oven to 150 degrees.
  2. 2
    Coat scallops in flour.
  3. 3
    Fry in oil a few minutes on each side until browned.
  4. 4
    Salt and pepper to taste, place in oven to keep warm.
  5. 5
    Add some butter to the frying pan.
  6. 6
    Add the mushrooms and cook 3-4 mins.
  7. 7
    Add the wine and heat on high 2-3 mins.
  8. 8
    more.
  9. 9
    Add the tarragon and chicken stock, salt and pepper and heat on medium for 3 mins.
  10. 10
    Add the creme and continue to heat 1 min.
  11. 11
    more.
  12. 12
    Dilute the cornstarch with a few drops of water and add to the sauce.
  13. 13
    Add the lemon juice and heat gently 2 more minutes.
  14. 14
    Pour over scallops and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 474.2kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 5.0g25%
Cholesterol 96.7mg33%
Sodium 614.5mg26%
Total Carbohydrate 32.2g11%
Dietary Fiber 1.4g6%
Sugars 7.0g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, broth, chicken, chopped, cold, cornstarch, cream, flour, fresh, frying, hot, international, more, mushrooms, oil, pounded, sauce, scallops, seasoned
Read it online: https://www.chefs-mate.com/recipe/veal-or-chicken-scallops-in-tarragon-sauce/