Veal Oscar With Sauce Barnaise

This French sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 256.5

Description

This French sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Veal

Directions

1
-sirloin cut) Salt & pepper Flour & butter 24 Asparagus spears, warmed; -cooked tender 2 T Beef stock
2
cutlets (1/4" thick;

Nutrition Facts

Servings 6

Amount Per Serving
Calories 256.5kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 3.3g17%
Cholesterol 121.5mg41%
Sodium 103.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barnaise, french, oscar, sauce, title, veal, vegan, with, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/veal-oscar-with-sauce-barnaise/

Chefs Mate

Veal Oscar With Sauce Barnaise

Nutrition Facts