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Veal Oscar

Veal Oscar recipe image
This American appetizer features Egg; slightly beaten, Water, Dry bread crumbs, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 718.0
Description
This American appetizer features Egg; slightly beaten, Water, Dry bread crumbs, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg; slightly beaten
  • 1 tablespoons Water
  • 2/3 cups Dry bread crumbs
  • 1 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1/4 cups All purpose flour
  • 2 tablespoons Margarine/butter
  • 2 tablespoons Vegetable oil
  • 10 oz Frozen aspargus spears
Directions
  1. 1
    Lump crabmeat HOLLANDAISE SAUCE 3 Egg yolks 1 tb Lemon juice 1/2 c Firm butter Mix egg and water. Mix bread crumbs, salt and pepper. Coat veal with flour. Dip veal into egg mixture; coat with bread crumb mixture. Heat 1 tb of the margarine and 1 tb of the oil in 10" skillet over medium heat until hot. Cook half of the cutlets in margarine mixture, turning once, until done, about 10 minutes. Remove veal; keep warm. Repeat with remaing margarine, oil and veal. Cook asparagus as directed on package; drain. Prepare Hollandaise Sauce. Place 3 to 4 asparagus spears on top of each cutlet; add some crabmeat and spoon sauce over top. HOLLANDAISE SAUCE: Stir egg yolks and lemon juice vigorously in 1 1/2-qt saucepan. Add 1/4 c of the butter. Heat over very low heat, stirring constantly, until butter is melted. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly as this gives eggs time to cook and thicken sauce without curdling) Lisa
  2. 2
    cutlets; pound 1/4"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 718.0kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 6.3g32%
Cholesterol 121.5mg41%
Sodium 5307.5mg222%
Total Carbohydrate 79.7g27%
Dietary Fiber 11.1g45%
Sugars 24.8g
Protein 47.8g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, aspargus, beaten, bread, crab, crumbs, dry, egg, flour, frozen, margarinebutter, oil, oscar, pepper, purpose, salt, seafood, slightly, spears
Read it online: https://www.chefs-mate.com/recipe/veal-oscar/