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Veal Paprika

Veal Paprika recipe image
Veal Paprika is a comforting, slow-cooked dish that transforms simple ingredients into a luxurious meal. Tender chunks of boneless veal simmer with earthy mushrooms and sweet onions in a savory chicken broth, infused with the warm, aromatic depth of paprika and caraway seeds. The sauce is finished with a velvety blend of flour and sour cream, creating a rich, tangy coating that clings to every bite. While traditionally a dinner centerpiece, its hearty nature makes it satisfying for any meal. Serve it over buttery egg noodles or mashed potatoes for a complete, home-style experience that feels both rustic and elegant.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 395.8
Description
Veal Paprika is a comforting, slow-cooked dish that transforms simple ingredients into a luxurious meal. Tender chunks of boneless veal simmer with earthy mushrooms and sweet onions in a savory chicken broth, infused with the warm, aromatic depth of paprika and caraway seeds. The sauce is finished with a velvety blend of flour and sour cream, creating a rich, tangy coating that clings to every bite. While traditionally a dinner centerpiece, its hearty nature makes it satisfying for any meal. Serve it over buttery egg noodles or mashed potatoes for a complete, home-style experience that feels both rustic and elegant.
Ingredients
  • 1 pound Boneless veal stew meat
  • 8 ounce Fresh mushrooms, sliced
  • 1 cup Chicken broth, divided use
  • 1 lg Onion, finely chopped
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3 tablespoon All-purpose flour
  • 1/2 cup Sour cream
  • 1 teaspoon Caraway seeds
Directions
  1. 1
    Cut the boneless veal into bite-sized cubes if not already done.
  2. 2
    In a large pot or Dutch oven, combine the veal, sliced mushrooms, 1/2 cup of chicken broth, chopped onion, paprika, salt, pepper, and caraway seeds.
  3. 3
    Cover the pot and bring the mixture to a simmer over medium heat.
  4. 4
    Reduce heat to low and simmer gently for 25 to 30 minutes, or until the veal is tender. Stir occasionally.
  5. 5
    In a small bowl, whisk the remaining 1/2 cup of chicken broth with the flour until completely smooth and free of lumps.
  6. 6
    Stir the flour mixture into the simmering veal pot.
  7. 7
    Cook for 2 to 3 minutes, stirring constantly, until the sauce has thickened.
  8. 8
    Remove the pot from heat. Let it stand for 2 minutes to cool slightly.
  9. 9
    Gently stir in the sour cream until fully incorporated and the sauce is creamy.
  10. 10
    Serve hot over cooked egg noodles, garnished with additional paprika or chopped fresh parsley if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 395.8kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 4.5g23%
Cholesterol 145.3mg49%
Sodium 2577.0mg108%
Total Carbohydrate 9.8g4%
Dietary Fiber 2.9g12%
Sugars 5.2g
Protein 53.5g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: veal, paprika, stew, mushrooms, hungarian, comfort food, sour cream, caraway, noodles, simmer, creamy, onion, chicken broth, dinner, easy, traditional, meat, flavorful
Read it online: https://www.chefs-mate.com/recipe/veal-paprika/