Veal Scallopine

This Italian main features Olive oil, Butter, Veal, sliced, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 627.3

Description

This Italian main features Olive oil, Butter, Veal, sliced, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Olive oil
1/4 cup Butter
1 pound Veal, sliced
3/4 cup Flour
1 tablespoon Lemon juice
1 teaspoon Capers
2 tablespoon Parsley flakes
1/2 ea Lemon, sliced
1 Salt
1 Pepper

Directions

1
Heat oil and half the butter in skillet over a medium-high heat.
2
Coat thinly-sliced veal in flour and brown both sides in the hot skillet.
3
Transfer to a warm platter and season with salt and pepper.
4
Remove skillet from heat, add lemon juice, capers, parsley and remaining butter.
5
Stir.
6
Briefly warm sauce to medium heat.
7
Pour sauce over veal on warm platter Garnish with lemon slices and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 627.3kcal

% Daily Value *
Total Fat 27.8g43%
Saturated Fat 11.5g58%
Cholesterol 124.2mg42%
Sodium 97728.7mg4073%
Total Carbohydrate 57.9g20%
Dietary Fiber 8.1g33%
Sugars 2.0g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, capers, flakes, flour, italian, juice, lemon, main, oil, olive, parsley, pepper, salt, scallopine, scallops, sliced, title, veal

Read it online: https://www.chefs-mate.com/recipe/veal-scallopine/