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Veal Scaloppine With Lemon

Veal Scaloppine With Lemon recipe image
This classic Italian dish features tender veal scallops pounded thin and quickly pan-seared to perfection. The meat is then finished in a vibrant sauce made from butter, fresh lemon juice, and chopped parsley. The acidity of the lemon cuts through the richness of the butter, creating a balanced and elegant flavor profile that complements the delicate taste of the veal. With a cooking time of under twenty minutes, this recipe is ideal for weeknight dinners when you want something sophisticated yet simple. It pairs beautifully with roasted potatoes, steamed green beans, or a light pasta to soak up the delicious sauce. Perfect for date nights or hosting friends, Veal Scaloppine brings restaurant-quality flavor to your home kitchen with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 194.1
Description
This classic Italian dish features tender veal scallops pounded thin and quickly pan-seared to perfection. The meat is then finished in a vibrant sauce made from butter, fresh lemon juice, and chopped parsley. The acidity of the lemon cuts through the richness of the butter, creating a balanced and elegant flavor profile that complements the delicate taste of the veal. With a cooking time of under twenty minutes, this recipe is ideal for weeknight dinners when you want something sophisticated yet simple. It pairs beautifully with roasted potatoes, steamed green beans, or a light pasta to soak up the delicious sauce. Perfect for date nights or hosting friends, Veal Scaloppine brings restaurant-quality flavor to your home kitchen with minimal effort.
Ingredients
  • 1 1/2 pound Veal scaloppine from the top
  • 1 cup All-purpose flour
  • 2 tablespoons Olive oil
  • 1/2 cup Butter
  • 1 lemon Juice of one lemon
  • 3 tablespoons Finely chopped fresh parsley
  • To taste Salt and pepper
  • 2 lemons Thinly sliced (for garnish)
Directions
  1. 1
    Place veal scallops between two sheets of waxed paper or plastic wrap and pound gently until they are about 1/8 inch thick.
  2. 2
    Blot the meat dry with paper towels, then lightly dust with flour, shaking off any excess.
  3. 3
    Heat 1 tablespoon of olive oil and half of the butter in a large skillet over medium heat.
  4. 4
    When the butter is sizzling, add veal slices in batches, browning on both sides until golden.
  5. 5
    Remove browned veal to a plate and keep warm.
  6. 6
    Add more oil and butter to the skillet as needed for subsequent batches.
  7. 7
    Remove the skillet from heat and add the lemon juice and remaining butter, scraping up any browned bits from the bottom of the pan.
  8. 8
    Stir in the chopped parsley and return the veal to the skillet, tossing to coat in the sauce.
  9. 9
    Season with salt and pepper to taste and cook over medium heat for about 5 minutes to allow flavors to meld.
  10. 10
    Transfer veal to a serving platter, pouring the pan juices over the top, and garnish with thin lemon slices.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 194.1kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.5g13%
Cholesterol 91.9mg31%
Sodium 78.3mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: veal, scaloppine, lemon, italian, chicken, quick, dinner, pan-seared, butter, parsley, elegant, easy, weeknight, meat, sauce, flour, garlic, white wine, classic, comfort food
Read it online: https://www.chefs-mate.com/recipe/veal-scaloppine-with-lemon/