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Veal With Tuna Sauce

Veal With Tuna Sauce recipe image
This unique dish combines tender pan-fried veal loin with a rich, savory sauce made from canned tuna, capers, anchovies, and pickles. The sauce offers a delightful contrast of creamy mayonnaise and sharp, briny flavors that cut through the richness of the meat. It is an excellent choice for a hearty weeknight dinner or a special family meal where you want to introduce interesting, bold flavors. The preparation is straightforward, allowing high-quality ingredients to shine without complex techniques. Serve it warm or at room temperature for a satisfying experience that balances texture and taste beautifully.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 248.1
Dietary: Gluten-free
Description
This unique dish combines tender pan-fried veal loin with a rich, savory sauce made from canned tuna, capers, anchovies, and pickles. The sauce offers a delightful contrast of creamy mayonnaise and sharp, briny flavors that cut through the richness of the meat. It is an excellent choice for a hearty weeknight dinner or a special family meal where you want to introduce interesting, bold flavors. The preparation is straightforward, allowing high-quality ingredients to shine without complex techniques. Serve it warm or at room temperature for a satisfying experience that balances texture and taste beautifully.
Ingredients
  • 1 1/2 kilogram Veal loin
  • 400 gram Canned tuna
  • 100 gram Capers
  • 50 gram Anchovy
  • 100 gram Pickles (pickled vegetables)
  • 400 ml Mayonnaise
Directions
  1. 1
    Season the veal loin with salt and pepper, then pan-fry in a hot skillet with oil until browned on all sides and cooked to your desired doneness.
  2. 2
    Remove the veal from the heat and let it rest until cool enough to handle, then slice into serving-sized portions.
  3. 3
    Drain the canned tuna well and mash it slightly in a large mixing bowl.
  4. 4
    Finely chop the capers, anchovies, and pickles.
  5. 5
    Add the chopped capers, anchovies, pickles, and mayonnaise to the bowl with the tuna.
  6. 6
    Mix all sauce ingredients thoroughly until well combined and creamy.
  7. 7
    Serve the sliced veal topped with or accompanied by the tuna sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 248.1kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.3g12%
Cholesterol 75.4mg26%
Sodium 69.9mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe mentions "Mayonnaise Giuliano Gasali of the Grand Formosa Regent Hotel Taipei," which appears to be an attribution or source credit rather than an ingredient type. Standard mayonnaise is used here.

For best results, ensure the canned tuna is well-drained to prevent the sauce from becoming too watery.

This dish can be served warm or at room temperature, making it a versatile option for potlucks or meal prep.

Keywords: anchovy, canned, capers, fish, frying, italian, loin, main, pickled, pickles, sauce, tuna, veal, mayonnaise, savory, briny, dinner
Read it online: https://www.chefs-mate.com/recipe/veal-with-tuna-sauce/