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Veal,Spinach & Mashed Potato Roll

Veal~spinach & Mashed Potato Roll recipe image
This sophisticated dish features tender, thinly pounded veal wrapped around a rich filling of creamy mashed potatoes, garlic, and fresh spinach. The combination of savory meat with the earthy sweetness of spinach and the comforting texture of potato creates a harmonious balance of flavors. The addition of nutmeg and Parmesan cheese adds depth and warmth to the stuffing, while the roasting process ensures the veal remains juicy and flavorful. Perfect for a special dinner party or a luxurious weekend meal, this recipe brings a touch of Italian elegance to your table. Serve with a simple side salad or roasted vegetables for a complete, satisfying experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 19.2
Dietary: Gluten-free
Description
This sophisticated dish features tender, thinly pounded veal wrapped around a rich filling of creamy mashed potatoes, garlic, and fresh spinach. The combination of savory meat with the earthy sweetness of spinach and the comforting texture of potato creates a harmonious balance of flavors. The addition of nutmeg and Parmesan cheese adds depth and warmth to the stuffing, while the roasting process ensures the veal remains juicy and flavorful. Perfect for a special dinner party or a luxurious weekend meal, this recipe brings a touch of Italian elegance to your table. Serve with a simple side salad or roasted vegetables for a complete, satisfying experience.
Ingredients
  • 1 ea Potato, medium,peeled, cut
Directions
  1. 1
    Preheat oven to 400 degrees Fahrenheit (204&# 194;°C).
  2. 2
    Cut the potato into 1-inch cubes.
  3. 3
    Peel the garlic cloves.
  4. 4
    Cook the potatoes and garlic in boiling water for about 15 minutes or until tender.
  5. 5
    Drain the potatoes and garlic, reserving 2 tablespoons of the cooking water.
  6. 6
    Mash the potatoes, garlic, and reserved cooking liquid together.
  7. 7
    Stir in the Parmesan cheese, egg, nutmeg, and pepper.
  8. 8
    Combine the mixture well and set aside.
  9. 9
    Arrange the pounded veal slices on a flat surface.
  10. 10
    Layer each piece of veal with 2 whole spinach leaves.
  11. 11
    Add a portion of the potato filling onto the spinach leaves.
  12. 12
    Starting at one of the long sides, roll the veal up in a jelly roll fashion.
  13. 13
    If desired, cover the rolls with croissant pastry to prevent the filling from coming out.
  14. 14
    Place the rolls seam side down on a lightly greased baking pan.
  15. 15
    Brush the rolls with olive oil and sprinkle with salt.
  16. 16
    Roast in the preheated oven for about 1 hour or until the meat is cooked through.
  17. 17
    Let the rolls stand for 10 minutes before slicing.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with baby vegetables and Champagne sauce or a salad.

Using croissant pastry is optional but helps hold the filling in place during roasting.

Ensure the veal is thinly pounded to allow for easy rolling and even cooking.

Letting the rolls rest after cooking helps retain juices and makes slicing easier.

Keywords: veal, spinach, potato, mashed, roll, italian, main, dinner, stuffing, roast, garlic, parmesan, nutmeg, egg, olive oil, vegetarian, vegan, comfort food, gourmet, family dinner
Read it online: https://www.chefs-mate.com/recipe/vealspinach-mashed-potato-roll/