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Veg-All Casserole (M_C-Tx

Veg-All Casserole (M_c-Tx recipe image
This International main features Veg-all (drained, Chopped celery, Chopped onion, Mayonnaise. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 549.3
Dietary: Gluten-free, Vegetarian
Description
This International main features Veg-all (drained, Chopped celery, Chopped onion, Mayonnaise. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cans Veg-all (drained)
  • 1 cups Chopped celery
  • 1/2 cups Chopped onion
  • 1 cups Mayonnaise
Directions
  1. 1
    Place in buttered casserole. Cut up one stick oleo and place on top. Crumble Ritz crackers on top. Bake at 350 for 25 minutes
  2. 2
    Sliced water chestnuts
  3. 3
    Grated cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 549.3kcal
% Daily Value *
Total Fat 55.0g85%
Saturated Fat 12.9g65%
Cholesterol 37.5mg13%
Sodium 449.1mg19%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.5g6%
Sugars 2.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, celery, chopped, drained, international, m_ctx, main, mayonnaise, onion, title, vegall, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/veg-all-casserole-m_c-tx/