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Vegan “Eggnog”

Vegan "Eggnog" recipe image
This International beverage features Silken tofu, Vanilla soymilk, Vanilla extract, Sugar, Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1313.9
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Silken tofu, Vanilla soymilk, Vanilla extract, Sugar, Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 ounce Silken tofu
  • 16 ounce Vanilla soymilk
  • 1 tablespoon Vanilla extract
  • 1/4 cup Sugar
  • 2 tablespoon Brown sugar
  • 1/4 teaspoon Turmeric
  • 1/2 cup Brandy or rum, optional
Directions
  1. 1
    Nutmeg In a blender or food processor, combine all ingredients except nutmeg.
  2. 2
    Blending thoroughly, stopping occasionally to scrape down the sides.
  3. 3
    Serve well chilled & dusted with nutmeg.
  4. 4
    add more as necessary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1313.9kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 38.2mg2%
Total Carbohydrate 275.0g92%
Dietary Fiber 132.1g529%
Sugars 70.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, brandy, brown, christmas, eggnog, extract, international, optional, rum, silken, soymilk, sugar, title, tofu, turmeric, vanilla, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/vegan-eggnog/