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Vegan Fruit Cake

Vegan Fruit Cake recipe image
This International dessert features % whole wheat flour 1 Orange; rind grated, Mixed spice 2 tablespoon Ground almonds, Vegan margarine; PLUS: 1/4 c Blanched almonds; chopped, Vegan margarine 1/2 c Soy milk or water, Real Barbados sugar 2 tablespoon Vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1085.4
Dietary: Low-cal, Vegetarian
Description
This International dessert features % whole wheat flour 1 Orange; rind grated, Mixed spice 2 tablespoon Ground almonds, Vegan margarine; PLUS: 1/4 c Blanched almonds; chopped, Vegan margarine 1/2 c Soy milk or water, Real Barbados sugar 2 tablespoon Vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cups % whole wheat flour 1 Orange; rind grated
  • 1 teaspoons Mixed spice
  • 2 tablespoons Ground almonds
  • 1/4 lbs Vegan margarine; PLUS:
  • 1/4 cups Blanched almonds; chopped
  • 4 tablespoons Vegan margarine
  • 1/2 cups Soy milk or water
  • 1 cups Real Barbados sugar
  • 2 tablespoons Vinegar
  • 1 1/2 cups Mixed dried fruit
  • 3/4 teaspoons Baking soda
  • 1/4 cups Mixed candied peel Extra vegan margarine
  • 1/4 cups Glac cherries -for greasing
Directions
  1. 1
    rinsed and halved Preheat the oven to 300 F (149&# 194;°C).
  2. 2
    Grease an 8-inch
  3. 3
    layer cake pan and
  4. 4
    line with a double
  5. 5
    layer of greased wax paper
  6. 6
    Sift the flour with the mixed spice into a mixing bowl.
  7. 7
    Rub the margarine into the flour with your fingertips until the mixture looks like fine breadcrumbs, then
  8. 8
    stir in the sugar, dried fruit, mixed
  9. 9
    peel , cherries, orange rind, ground and blanched almonds.
  10. 10
    Warm half the soy milk or water in a small saucepan and add the vinegar.
  11. 11
    Dissolve the baking soda in the rest of the soy milk or water, then combine the two mixtures.
  12. 12
    Stir this mixture into the dry ingredients, stirring well so that everything is combined.
  13. 13
    Spoon the mixture into the prepared pan.
  14. 14
    Bake for 2 to 2-1/2 hours, or until a skewer inserted into the center of the cake comes out clean.
  15. 15
    Leave the cake in the pan to cool, then remove and strip off the wax paper.
  16. 16
    Transfer to a wire rack and allow the cake to cool completely.
  17. 17
    Typed for you

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1085.4kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 9.8g50%
Cholesterol 0.0mg0%
Sodium 449.1mg19%
Total Carbohydrate 184.3g62%
Dietary Fiber 4.4g18%
Sugars 66.8g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, barbados, blanched, cake, candied, cherries, chopped, dessert, dried, extra, flour, fruit, glac, grated, greasing, ground, international, low-cal, margarine
Read it online: https://www.chefs-mate.com/recipe/vegan-fruit-cake/