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Vegetable-Beef Soup

Vegetable-Beef Soup recipe image
This International soup features Beef shanks, , Water, Salt, Pepper corns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 955.2
Dietary: Gluten-free
Description
This International soup features Beef shanks, , Water, Salt, Pepper corns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Beef shanks,
  • 3 cup Water
  • 1 teaspoon Salt
  • 4 Whole Pepper corns
  • 1 can Tomatoes
  • 3 Beef Bouillon cubes
  • 2 Carrots Sliced
  • 1 package Frozen vegetab1es,
  • 3 Stalks Celery with tops
  • 2 md Onions, diced
  • 2 md Potatoes diced
Directions
  1. 1
    Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours (High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival Crock-Pot cookbook, date unknown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 955.2kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 12.2g61%
Cholesterol 147.0mg49%
Sodium 5112.2mg214%
Total Carbohydrate 120.3g41%
Dietary Fiber 43.3g174%
Sugars 12.5g
Protein 73.4g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, celery, corns, cubes, diced, frozen, international, onions, pepper, potatoes, salt, shanks, sliced, slow-cooking, soup, title, tomatoes, tops, vegetab1es
Read it online: https://www.chefs-mate.com/recipe/vegetable-beef-soup-3/