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Vegetable Biriyani

Vegetable Biriyani recipe image
This Vegetable Biriyani offers a vibrant twist on the classic Indian favorite, combining fluffy basmati rice with a medley of tender vegetables. The dish is infused with warm spices like turmeric, cinnamon, and cardamom, creating an aromatic profile that is both comforting and exciting. Golden fried onions, sweet raisins, and crunchy cashews add delightful texture contrasts to every bite. Perfect for a colorful vegetarian main course, it serves beautifully for family dinners or potlucks.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 450
Dietary: Vegan, Vegetarian
Description
This Vegetable Biriyani offers a vibrant twist on the classic Indian favorite, combining fluffy basmati rice with a medley of tender vegetables. The dish is infused with warm spices like turmeric, cinnamon, and cardamom, creating an aromatic profile that is both comforting and exciting. Golden fried onions, sweet raisins, and crunchy cashews add delightful texture contrasts to every bite. Perfect for a colorful vegetarian main course, it serves beautifully for family dinners or potlucks.
Ingredients
  • Basmati rice, soaked for 30 minutes and drained
  • Mixed vegetables (green peas, beans, carrots, cauliflower), steamed
  • Onions, chopped
  • Raisins
  • Cashew nuts or slivered almonds
  • Butter
  • Water
  • Salt
  • Turmeric powder
  • Cinnamon powder
  • Clove powder
  • Nutmeg powder
  • Chili powder
  • Coriander powder
Directions
  1. 1
    Soak the basmati rice in water for 30 minutes, then drain well.
  2. 2
    Melt 1.5 tablespoons of butter in a skillet over medium heat.
  3. 3
    Sauté the chopped onions, raisins, and cashew nuts until the onions are golden brown. Remove from heat and set aside.
  4. 4
    In the same skillet, melt the remaining 1.5 tablespoons of butter.
  5. 5
    Add the drained basmati rice to the skillet and fry gently until the grains are coated and do not stick together.
  6. 6
    Add the turmeric, cinnamon, clove, nutmeg, chili, and coriander powders to the rice. Mix well to combine.
  7. 7
    Preheat the oven to 375°F (190°C).
  8. 8
    Transfer the spiced rice mixture to a baking dish. Add the salt and 1.5 cups of water. Stir gently to distribute.
  9. 9
    Cover the dish tightly with foil or a lid and bake for 20 minutes, or until the rice is tender and water is absorbed.
  10. 10
    Remove from the oven. Gently fold in the steamed vegetables and the reserved fried onion/nut mixture.
  11. 11
    Serve warm.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 11g56%
Cholesterol 60mg20%
Sodium 1200mg50%
Total Carbohydrate 65g22%
Dietary Fiber 4g16%
Sugars 5g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetable biryani, basmati rice, indian rice, vegetarian main, spiced rice, cauliflower rice, peas and carrots, nutmeg spice, cinnamon rice, oven baked biryani, cashew nuts, raisins, turmeric, coriander powder, chili powder, fried onions, easy dinner, party food, comfort food, aromatic rice
Read it online: https://www.chefs-mate.com/recipe/vegetable-biriyani/