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Vegetable Bisque With Seafood

Vegetable Bisque With Seafood recipe image
This Mediterranean soup features Frozen whole kernel corn --. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 7
Calories: 154.8
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean soup features Frozen whole kernel corn --. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Frozen whole kernel corn --
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Frozen whole kernel corn --.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 154.8kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 27.0mg2%
Total Carbohydrate 34.2g12%
Dietary Fiber 4.3g18%
Sugars 5.8g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, blending, boiling, corn, frozen, kernel, mediterranean, sautéing, seafood, simmering, soup, title, vegan, vegetable, whole, with
Read it online: https://www.chefs-mate.com/recipe/vegetable-bisque-with-seafood/